It&#39;s quite special. You can see the sunset even if you don&#39;t sit at the side. There is a small bar further away. The freshly squeezed juices are in small cups. The service in Bintan Island is beyond doubt. In one word, it&#39;s good and enthusiastic. This restaurant is recommended by many travellers.

The Kelong Seafood Restaurant

The small bar connected to Kuilong Restaurant, the price is the same as Kuilong&#39;s wine list, so it is recommended that Kuilong have a glass of ice water, and come here after dinner to feel the sea breeze.～ In addition to various wines, it also sells soft drinks and freshly squeezed juice.～ The environment is naturally not said. A small island floating in the ocean, it is recommended to go around 4:30, you can see the afterglow of the sunset ～

We ordered a beef and mushroom noodle, a pizza, and a sandwich. The portions were quite large and the taste was OK, especially the beef noodle. I just didn&#39;t take a photo. The pizza tasted OK. We ordered two sandwiches and some fries for our family of three. We also ordered beer and fresh green apple juice. The total cost was over 500 RMB.

Living in the hotel, too lazy to run far, the children do not like to eat seafood, see this steak is worth recommending, so the nearest choice, the dishes are very delicate, the taste is good, although the price is a bit expensive, but come out to play will not care about so much!

Authentic Indonesian food, you can ask for the menu in advance, most of the dishes are spicy, you can tell the waiter that it is less spicy, the front dish sends shrimp cake fish cake coconut corners, with a variety of seasonings taste good. I don&#39;t like spicy coconut chicken. The fried rice is a little too much to drink water. The beef old dish is particularly delicious and the roast tofu is OK. Each table has a romantic candlelight, the waiter is good but a bit slow, and the meal is casual. You can choose the morning cooking course 413k per person and 743k two people. There was a band singing, singing a few Chinese songs for us, and we would go to each table to ask what special songs to listen to. We gave a little tens of thousands of tips to encourage it, not mandatory. But it feels good. After dinner, ask the battery car to send us back.

Very special, even if you don&#39;t sit on the side of the sunset, you can see it. There is a small bar in the past, freshly squeezed juice is a small cup, Bintan Island&#39;s service is not to be questioned. A word is good. Warm This restaurant is recommended by many travel friends.

挺特别的，日落呢就算没有坐在靠边的位置也可以看得到，再过去有个小酒吧，鲜榨果汁好小杯，民丹岛的服务是不用质疑的了 一个字好 热情 这餐厅是很多驴友都推荐的。

奎龙是民丹岛最著名的一家海鲜餐厅了，因为有个无敌的伸向大海远方的小亭子而特别吸引游客前来。黑胡椒蟹很好吃，还有那个螺和茄子，点的几个菜都很满意。

Kuilong is the most famous seafood restaurant in Bintan Island. It attracts tourists because of its small pavilion that stretches out into the sea. The black pepper crab is delicious, as well as the snail and eggplant. I was very satisfied with the dishes I ordered.

这家奎龙餐厅开在娜湾酒店里面，价格可想而知。比外面的奎龙餐厅价格贵一倍不止！海鲜是新鲜，但厨师做法敷衍啊，味道不走心。夜晚水屋的灯光昏暗但有情调。

This Kuilong restaurant is located inside the Nirwana Hotel, so you can imagine how expensive it is. It is more than twice as expensive as the Kuilong restaurant outside! The seafood is fresh, but the chef&#39;s cooking is perfunctory and the taste is not heartfelt. The lights in the water house are dim at night, but there is a lot of atmosphere.

味道还不错，比脸大的海蟹和椰子，牛肉也是超大块，鲜鱿果然很新鲜，随便吃吃就要一百多万印尼盾，瞬间变成了土豪啊。环境和味道都是极好的 在这里看着日落，听着海声，享受美食，极其美好！强烈推荐黑胡椒螃蟹 巨赞

The taste is not bad, the sea crab and coconut larger than the face, the beef is also oversized, the fresh bamboo shoots are really fresh, and it takes more than 1 million Indonesian rupiah to eat casually, and it instantly becomes a local tyrants. The environment and taste are excellent. Watching the sunset here, listening to the sound of the sea, enjoying the food, it is extremely beautiful! Highly recommend black pepper crabs

点了四个招牌菜，黑胡椒螃蟹，40人民币100克，我们的螃蟹是700克。鲜鱿鱼，贡贡点了两次，第一次点了一盘小份的，上来品尝后感觉特别好吃，孩子和先生都非常喜欢，就又点了一盘大的，一大盘大概196人民币。还有一盘炒米饭，味道也挺好。我们两大一小花了728人民币，不过没有吃完，吃撑了，打包带走了。其实我们早上去过一次了，风景特别美！还可以看到店里的伙计们在水里捕东西。

I ordered four signature dishes, black pepper crab, 40 RMB 100 grams, our crab is 700 grams. Fresh salmon, Gonggong ordered twice, the first time I ordered a small plate, I felt very delicious after I came up to taste, the children and the husband liked it very much, and they ordered another plate of big, a large plate of about 196 RMB. There is also a plate of fried rice, which tastes very good. We spent 728 RMB for two big and one small, but we didn&#39;t finish eating, we ate and took it away. In fact, we went there once in the morning and the scenery was particularly beautiful! You can also see the guys in the store catching things in the water.

此次行程经历了两个kelong餐厅，一个是红树林的海上奎龙餐厅，一个是娜湾酒店里面的kelong餐厅，前者团餐标准（有黑椒蟹，偏咸），有蚊子；后者就是这个nirwana kelong...有在酒店前台做预定，服务员给了靠着栏杆的无敌海景位，晚餐期间还顺便欣赏了渔夫下网捕渔、晚霞、雨景、海鸟抓鱼、还有水下的美丽小鱼-感谢娜湾前台和服务生，能有那么好的位子。菜品不错，点的都是厨师推荐，两人吃的都要走不动路了，同学们人少的话记得点小份啊。xo蟹肉炒饭超级赞，奶油什么大虾的屁股处理的干净点就更好了，从此爱上gonggong这个神奇的生物，白水煮都可以鲜美好吃，黑椒蟹吃下来还是更喜欢坡上永成餐室（心目中黑椒蟹第一，好几年没变过），这里的暂排印尼黑椒第一。 没点鸡尾酒，听说不错。如图菜色+饮料共1350k印尼盾，算是比较划算的了

The trip experienced two kelong restaurants, one is the sea Kuilong restaurant in the mangrove forest, and the other is the kelong restaurant in the Nawan Hotel. The former group meal standard (black pepper crab, salty), mosquitoes; The latter is this nirwana kelong... who made a reservation at the front desk of the hotel. The waiter gave an invincible sea view seat against the railing. During the dinner, I also enjoyed the fisherman fishing, sunset, rain scene, seabird catching fish, and beautiful underwater fish. Thanks to Nawan front desk and waiter, Can have such a good seat. The dishes are good, the dishes are recommended by the chef, and the two people have to eat. If there are few students, remember to order a small portion. Xo crab meat fried rice is superb, cream of what shrimp&#39;s butt is better to deal with clean, since then love Gonggong this magical creature, white water can be cooked fresh and beautiful, black pepper crab eats or prefers the slope of Yongcheng dining room (in my mind black pepper crab first, has not changed in several years), Indonesian black pepper is the first place here. No cocktail, I heard that it is good. As shown in the picture, the dishes + drinks total 1350k Indonesian rupiah, which is more cost-effective.

食物很新鲜也不贵，环境非常好，连着去了两天，中午去的话有点热，但是几乎包场，服务员态度不错，但是有时比较忙需要主动找他们要服务

The food is very fresh and not expensive, the environment is very good, I went for two days in a row, it was a bit hot at noon, but almost chartered, the waiter was good, but sometimes I was busy and needed to take the initiative to find them to serve.

作为一个小岛，民丹岛的水产资源是非常丰富的，因此来这里吃海鲜是非常方便的，这里的海鲜非常便宜，非常的新鲜，很值得过来品尝一下，性价比很高。

As a small island, Bintan Island&#39;s aquatic resources are very rich, so it is very convenient to come here to eat seafood. The seafood here is very cheap, very fresh, it is worth coming to taste, and the price is very high.

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In the resort, it is really a conscience price. Sitting outside, enjoying the sea view and seeing the sunset by the way. The dishes taste good, but the drinks are a bit difficult to describe, it is a cup of colored water with a high degree of sweetness, but it does reflect the taste of Indonesians.

Yeah! The Lounge is really nice, a very romantic place, not crowded, relatively quiet, suitable for daydreaming, chatting, drinking and relaxing at night~

During the recent getaway to Bintan, we had the pleasure of dining at The Patio Bar and Restaurant, a hidden gem nestled amidst the island&#39;s serene beauty. It is located at Natra Bintan, just a few minutes walk away from Anmon Resort. The restaurant&#39;s inviting atmosphere and picturesque immediately set the stage for a memorable dining experience.The Patio Bar and Restaurant offers every palate with a selection of local and international favourites, resulting in a tantalizing array of dishes to choose from and plus barbecue dinner on special evenings or upon request. The fusion concept was a refreshing surprise, allowing us to savor both familiar and exotic tastes in a single meal.We started with a refreshing cold salad dish Gado Gado and followed by chicken satays, indomie Goreng, and Ayam Bakar. All the dishes are comforting and flavorful option that showcased the chef&#39;s skill in balancing textures and spices.on a traditional Indonesian favorite.The Patio Bar and Restaurant&#39;s mocktail/cocktail/beer selection was equally impressive, offering a variety of creative concoctions that perfectly captured the tropical essence of the island.The food and drinks were undeniably delightful, accompanied with sunset pool view from the outdoor area. We left with satisfied palates and memories of a tranquil evening spent in the heart of nature&#39;s splendor. Lastly, there will be some discount for Marriott member when footing the bill.

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